Main & Mill · North Adams, Massachusetts
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Inventive, seasonal cooking in the heart of downtown North Adams, from morning coffee and pastries through lunch, dinner, and something sweet.
Morning Coffee & Breakfast
Lemon Poppyseed Muffin
$5Lemon glaze.
Cranberry Almond Poppyseed Muffin
$5Vanilla glaze.
Raspberry Blueberry Muffin
$5Croissant
$8Seasonal fruit compote and butter.
Chocolate Croissant
$8Seasonal fruit compote and butter.
Yogurt Parfait
$10Seasonal fruit compote and granola.
Quiche Tart
$8Smoked Salmon Danish
$10Bacon and Leek Danish
$10Linger and Lunch
Whipped Ricotta Toast
$14Fritto Misto GF
$18Carrot Hummus
$15Kale and Bibb Salad GF V
$16Add steak, fresh fish, shrimp, or chicken.
Cacio e Pepe Rosa
$18Add steak, fresh fish, shrimp, or chicken.
Seasonal Quarter Quiche
$18Fries and salad.
Mochiko Chicken Katsu GF
$20Fries and salad.
Pressed Pork Banh Mi
$20Fries and salad.
Wagyu Burger
$26Heirloom tomato, cheddar, Bibb lettuce, Dijonnaise, and shallot jam. Fries and salad.
Lunch Sides
Confit Potatoes GF
$8Grilled Radishes GF
$12Garlic Parmesan Fries GF
$10Supper Soirée
Nibbles and Shares
Bread Service
$8Fresh bread with seasonal compound butter.
Half Dozen Oysters on the Half Shell GF
MPHeirloom tomato granita, sweet harissa, and lime.
Grilled Radishes GF
$12Ranch whipped butter and black sesame crunch.
Coriander-Cured Steelhead Trout GF
$18Honey-turmeric vinaigrette, purple radish, crème fraîche, and cantaloupe.
Whipped Ricotta Toast
$14Fresh baguette, brown butter, apricot, and walnut-sesame crumble.
Fritto Misto GF
$18Calamari, shrimp, and smelt with romesco cocktail, green olives, and pepperoncini.
Carrot Hummus
$15Crudités and seeded crackers with preserves and local cheeses.
Kale and Bibb Salad GF V
$12Grilled stone fruit, radish, cucumber, toasted seeds, and raspberry-champagne vinaigrette.
Add steak, fresh fish, shrimp, or chicken.
Supper
Coulotte Steak GF
$3510 oz. steak, Bibb lettuce and herb salad, confit potatoes, and chimichurri.
Wagyu Burger
$26Heirloom tomato, cheddar, Bibb lettuce, Dijonnaise, and shallot jam. Served with confit potatoes.
Cacio e Pepe Rosa
$24Bucatini, Pecorino Romano, pink peppercorns, and smoked shallot purée.
Add steak, fresh fish, shrimp, or chicken.
Kelp-Wrapped Fish GF
$28Local catch, roasted daikon and broccolini, quinoa salad, and seed gremolata.
Mochiko Chicken Katsu GF
$26Rice, cabbage-lime slaw, maple chamoy, grilled bok choy, and scallion.
Pressed Pork Banh Mi
$26Fresh baguette, pressed and seared pork, cilantro, cucumber, daikon, and carrot pickles.
Mushroom Risotto GF
$25Arborio rice cooked in mushroom stock and white wine with roasted mushroom medley and Parmesan.
Tomahawk for Two GF
$5432 oz. tomahawk with two sides, chimichurri, maple chamoy, and compound butter.
Side Snacks
Roasted Mushrooms GF
$9Confit Potatoes GF
$8Small Salad GF V
$8Risotto GF
$12Seasonal Vegetable GF V
$8Garlic Parmesan Fries GF
$10Sweets
Brown Butter Rice Pudding GF
$10Dates and rice crisp.
Coconut Tres Leches
$12Vanilla-coconut cake soaked in coconut, condensed, and evaporated milk.
Chocolate Semifreddo GF
$14Whipped and frozen chocolate mousse with nut praline.
S’more Crème Brûlée
$12Custard with dark chocolate ganache, brûléed meringue, and graham-cracker crumble.
Affogato GF
$12Espresso and local vanilla ice cream.
GF — Gluten-Free · V — Vegetarian
